| Products of KIWAMIHIJIRI |
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KIWAMIHIJIRI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17% |
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KIWAMIHIJIRI
純米大吟醸 高島雄町 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Omachi（岡山県高島産） |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16～17% |
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KIWAMIHIJIRI
純米大吟醸 にごり酒 | | Type of Sake | JummaiDaiginjo Nigori |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 13～14% |
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KIWAMIHIJIRI
特別純米 高島雄町 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi（岡山県高島産） |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 15～16% |
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KIWAMIHIJIRI
特別純米 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号、1801号 |
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| Alcohol Content | 15～16% |
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KIWAMIHIJIRI
特別純米 五百万石 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16～17% |
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KIWAMIHIJIRI
晴れの国 おかやま | | Type of Sake | Jummai |
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| Rice for Sake Making | あけぼの |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 15～16% |
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KIWAMIHIJIRI
吟醸 生貯蔵酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | あけぼの |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 14～15% |
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KIWAMIHIJIRI
本醸造 にごり酒 | | Type of Sake | Honjozo Nigori |
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| Rice for Sake Making | あけぼの |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | -20 |
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| Alcohol Content | 15～16% |
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