| Products of INABATSURU |
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INABATSURU
純米大吟醸 強力 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Goriki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.5% |
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INABATSURU
純米吟醸 強力 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Goriki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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| Remarks | 五割搗き |
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INABATSURU
きもと 強力 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 Jummai |
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| Rice for Sake Making | Goriki |
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| Rice-Polishing Rate | 75% |
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INABATSURU
ろくまる 強力 | | Type of Sake | Jummai |
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| Rice for Sake Making | Goriki |
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| Alcohol Content | 16% |
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INABATSURU
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Goriki , Tamasakae |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4.5 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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INABATSURU
本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +8.0 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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INABATSURU
特別純米 生 | | Type of Sake | extra standard Jummai |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14.5% |
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