Products of SAIKA |
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SAIKA 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米45%、掛米50% |
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Sake Meter Value | +5 |
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Alcohol Content | 15% |
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SAIKA 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米45%、掛米50% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16% |
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SAIKA 純米吟醸 山田錦 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 16% |
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SAIKA 純米吟醸 雄町 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 16% |
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SAIKA 純米吟醸 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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Rice-Polishing Rate | 麹米55%、掛米60% |
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Alcohol Content | 15% |
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SAIKA 梅酒 | Type of Sake | 梅 |
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Alcohol Content | 11% |
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SAIKA 純米吟醸 Twelve | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | -4 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 12% |
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SAIKA 純米吟醸 クールダウン | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 約12% |
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SAIKA 辛口吟醸 | Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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Rice-Polishing Rate | 麹米55%、掛米60% |
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Sake Meter Value | +13 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15~16% |
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SAIKA 辛口純米 族 ZOKU | Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +10 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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