| Products of YATAGARASU |
|---|
|
YATAGARASU
大吟醸 金賞受賞酒 限定瓶囲い | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +5.5 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 18.2% |
|---|
|
|---|
YATAGARASU
大吟醸 金賞受賞酒 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
YATAGARASU
大吟醸 | | Type of Sake | Daiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 40% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +4.5 |
|---|
| Titratable Acidity | 1.3 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
YATAGARASU
純米吟醸 亀の尾米仕込み | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Kameno |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Alcohol Content | 17.4% |
|---|
|
|---|
YATAGARASU
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
YATAGARASU
吟醸 吉野秘伝 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Alcohol Content | 17.3% |
|---|
|
|---|
YATAGARASU
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.2 |
|---|
| Alcohol Content | 15.8% |
|---|
|
|---|
YATAGARASU
吟醸 | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Yamadanishiki |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 16.8% |
|---|
|
|---|
YATAGARASU
杜氏の土産酒 | | Type of Sake | Honjozo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | Akitsuho |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会701号 |
|---|
| Sake Meter Value | -2 |
|---|
| Titratable Acidity | 1.7 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 19.3% |
|---|
|
|---|
YATAGARASU
特別純米 こいから | | Type of Sake | extra standard Jummai |
|---|
| Rice for Sake Making | Gohyakumangoku |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +8 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 2.3 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YATAGARASU
氷温囲い 越光 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | コシヒカリ(grown in Tottori) |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.1 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15.0% |
|---|
|
|---|
YATAGARASU
純米酒 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | 北錦 |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +1.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
YATAGARASU
純米 吉野秘伝 | |
|---|
YATAGARASU
にごり酒 | | Type of Sake | Honjozo Nigori |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
YATAGARASU
吟冷 | |
|---|
YATAGARASU
純米酒 たる樽 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Akitsuho |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会701号 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Amino Acid Content | 1.2 |
|---|
| Alcohol Content | 15.3% |
|---|
|
|---|
YATAGARASU
からくち 手造り | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ホウレイ |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.4% |
|---|
|
|---|
YATAGARASU
しぼりたて | | Type of Sake | Honjozo Genshu(undliuted sake) |
|---|
| Rice for Sake Making | ホウレイ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Alcohol Content | 19% |
|---|
|
|---|
YATAGARASU
山廃 本醸造 | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | ホウレイ |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +3.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 15～16% |
|---|
|
|---|
YATAGARASU
ボールボトル | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | ひとめぼれ |
|---|
| Rice-Polishing Rate | 68% |
|---|
| Sake Meter Value | +2.5 |
|---|
| Titratable Acidity | 1.5 |
|---|
| Alcohol Content | 15.5% |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
4