| Products of TATSURIKI |
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TATSURIKI
純米大吟醸 米のささやき 秋津 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県加東郡東条町秋津産） |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.3% |
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TATSURIKI
純米大吟醸 米のささやき 上三草 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県加東郡社町上三草産） |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.2% |
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| Chief Sake Maker | 佐々木 六郎（南部杜氏） |
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TATSURIKI
大吟醸 米のささやき 荒走り 袋しぼり斗瓶取り | | Type of Sake | Daiginjo 荒走り 袋しぼり斗瓶取り Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 18% |
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| Chief Sake Maker | 藤原 光雄（南部杜氏） |
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TATSURIKI
大吟醸 米のささやき YK-35 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.4% |
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| Chief Sake Maker | 佐々木 六郎（南部杜氏） |
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TATSURIKI
大吟醸 米のささやき 上松 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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TATSURIKI
純米大吟醸 神力 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Shinriki米（兵庫県揖保郡御津町産） |
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| Rice-Polishing Rate | 35% |
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TATSURIKI
大吟醸 米のささやき 酒蔵の春 | | Type of Sake | Daiginjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 40%、50% |
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| Alcohol Content | 18% |
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TATSURIKI
大吟醸 米のささやき | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40～50% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.5% |
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| Chief Sake Maker | 佐々木 六郎（南部杜氏） |
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TATSURIKI
無濾過 氷温貯蔵 山田穂 | | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) Muroka(unfiltered) 氷温貯蔵 |
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| Rice for Sake Making | Yamadabo |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 18.5% |
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TATSURIKI
無濾過 氷温貯蔵 山田錦 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 18.5% |
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TATSURIKI
無濾過 氷温貯蔵 雄町 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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TATSURIKI
特別純米 しぼりたて 雄町 | | Type of Sake | extra standard Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Alcohol Content | 18.5% |
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TATSURIKI
特別純米酒 神力 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Shinriki米（兵庫県揖保郡御津町産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -1.0 |
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| Alcohol Content | 15～16% |
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TATSURIKI
特別純米 山田穂 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadabo（兵庫県多可郡中町産） |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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TATSURIKI
吟醸 米のほほえみ | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50～60% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 17.5% |
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TATSURIKI
特別純米酒 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.5% |
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TATSURIKI
特別純米酒 五百万石 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号系 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 16.5% |
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TATSURIKI
特別本醸造 生貯蔵酒 | | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 13.5% |
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