Products of INASATO |
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INASATO 大吟醸 山田錦 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 38% |
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Alcohol Content | 16% |
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INASATO 純米 山田錦 | Type of Sake | Jummai |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 15% |
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INASATO 大吟醸 五百万石 | Type of Sake | Daiginjo |
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Rice for Sake Making | Gohyakumangoku |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16~17% |
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INASATO 純米 熟成出荷 | Type of Sake | Jummai |
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Alcohol Content | 16% |
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INASATO 純米吟醸 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Hitachinishiki |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 16% |
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INASATO 純米 ひたち錦 | Type of Sake | Jummai |
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Rice for Sake Making | Hitachinishiki |
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Rice-Polishing Rate | 60% |
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Alcohol Content | 15~16% |
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INASATO 初搾り | Type of Sake | 活性Nigori |
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Rice-Polishing Rate | 70% |
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Alcohol Content | 17% |
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INASATO 本醸造 | Type of Sake | Honjozo |
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Alcohol Content | 15~16% |
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INASATO 純米 日本晴 | Type of Sake | Jummai |
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Rice for Sake Making | Nihombare |
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Rice-Polishing Rate | 70% |
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Alcohol Content | 15~16% |
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INASATO 辛口 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Nihombare |
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Rice-Polishing Rate | 70% |
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Alcohol Content | 15~16% |
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INASATO 秀撰 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Nihombare , 千代錦 , 等 |
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Rice-Polishing Rate | 70% |
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Alcohol Content | 15~16% |
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INASATO 本醸造 生貯蔵酒 | Type of Sake | Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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Alcohol Content | 15~16% |
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INASATO 本醸造 生酒 | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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Alcohol Content | 14~15% |
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