| Products of TOURYUNADA |
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|
TOURYUNADA
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 秋田流花酵母 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16.5% |
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|
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TOURYUNADA
本醸造生酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | どんとこい |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15.5% |
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|
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TOURYUNADA
原酒 | | Type of Sake | HonjozoGenshu(undliuted sake) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 18.5% |
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|
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TOURYUNADA
にごり酒 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | -8前後 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15.5% |
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|
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