| Products of KUROMATSUHAKUSHIKA |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-1000 | | Type of Sake | JummaiDaiginjo（手造り） |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-500 | | Type of Sake | JummaiDaiginjo（手造り） |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 V-300 | | Type of Sake | JummaiDaiginjo（手造り） |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 六光年 D-300 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 鳳凰白鹿 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 瑞祥白鹿 | | Type of Sake | 三年Aging JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 38% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16～17% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 寿仙白鹿 | | Type of Sake | 50% |
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| Rice for Sake Making | Yamadanishiki他 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
超特撰 純米大吟醸 豪華千年寿 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki他 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
超特撰 純米 純金箔入 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki他 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
超特撰 特別純米 山田錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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KUROMATSUHAKUSHIKA
超特選 特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
特撰 本醸造四段仕込 | | Type of Sake | extra standard Honjozo |
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| Rice-Polishing Rate | 65%、70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
特撰 特別本醸造 喜十郎 | | Type of Sake | extra standard Honjozo（Ginjoを25%ブレンド） |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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KUROMATSUHAKUSHIKA
特撰 特別本醸造 山田錦 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 14～15% |
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KUROMATSUHAKUSHIKA
吟醸酒 | | Type of Sake | Ginjo |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 14～15% |
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KUROMATSUHAKUSHIKA
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14～15% |
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KUROMATSUHAKUSHIKA
上撰 本醸造 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
上撰 本醸造 超辛 | | Type of Sake | Honjozo |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +7 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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KUROMATSUHAKUSHIKA
吟醸 特撰 生貯蔵酒 | | Type of Sake | GinjoNama-Zake(unpasteurized sake)貯蔵 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 13～14% |
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