| Products of TSUKINOKATSURA |
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TSUKINOKATSURA
大吟醸 古酒 琥珀光 | | Type of Sake | 十年貯蔵 Daiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：35%、掛米：35% |
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| Sake Meter Value | +5 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
把和游 How are you! | | Type of Sake | JummaiDaiginjo 滴 斗瓶囲い |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：35%、掛米：35% |
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TSUKINOKATSURA
藝 | | Type of Sake | 三年貯蔵 JummaiDaiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：35%、掛米：35% |
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| Sake Meter Value | +3 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
純米吟醸 にごり酒 | | Type of Sake | JummaiGinjo Nigori |
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| Rice for Sake Making | Iwai(grown in Kyoto) , Iwai(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：50%、掛米：50% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 17% |
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TSUKINOKATSURA
平安亰 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Iwai(grown in Kyoto) , Iwai(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：50%、掛米：50% |
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| Sake Meter Value | +1 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
柳 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , 夢錦(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：50%、掛米：50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
純米吟醸 原酒 琥珀光 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.8% |
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TSUKINOKATSURA
嘉都良 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) , Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：50%、掛米：50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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TSUKINOKATSURA
都丸 | | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Iwai(grown in Kyoto) |
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TSUKINOKATSURA
純米酒 すみさけ | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Kyoto) , Gohyakumangoku(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：60%、掛米：60% |
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| Sake Meter Value | +2～+3 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
純米 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) , Gohyakumangoku(grown in Fukui) |
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| Rice-Polishing Rate | 麹米：55%、掛米：55% |
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| Sake Meter Value | +3～5 |
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| Alcohol Content | 17% |
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TSUKINOKATSURA
本醸造 原酒 琥珀光 | | Type of Sake | Honjozo Genshu(undliuted sake) |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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TSUKINOKATSURA
京の旨口にごり酒 | | Type of Sake | Jummai Nigori |
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| Sake Meter Value | -1～-3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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TSUKINOKATSURA
純米酒 ひやおろし | | Type of Sake | Jummai |
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| Rice for Sake Making | 旭４号(grown in Kyoto) |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～15.9% |
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TSUKINOKATSURA
本醸造 すみさけ | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Gohyakumangoku(grown in Kyoto) , Nihombare(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：60%、掛米：60% |
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| Sake Meter Value | +2～+3 |
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| Alcohol Content | 16% |
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TSUKINOKATSURA
本醸造 にごり酒 | | Type of Sake | Honjozo Nigori |
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| Rice for Sake Making | Gohyakumangoku(grown in Fukui) , Nihombare(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：60%、掛米：55% |
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| Sake Meter Value | -3～±0 |
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| Alcohol Content | 17% |
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TSUKINOKATSURA
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15.5% |
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TSUKINOKATSURA
本醸造 流光 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku , Nihombare |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 15% |
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TSUKINOKATSURA
抱腹絶倒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Gohyakumangoku(grown in Kyoto) , Gohyakumangoku(grown in Kyoto) |
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| Rice-Polishing Rate | 麹米：60%、掛米：60% |
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| Sake Meter Value | -60～-57 |
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| Alcohol Content | 8% |
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