| Products of CHORYOU |
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CHORYOU
大吟醸 広陵蔵 金賞受賞酒 | |
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CHORYOU
大吟醸 昇道無窮極 広陵蔵 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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CHORYOU
大吟醸 広陵蔵 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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CHORYOU
純米大吟醸 広陵蔵 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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CHORYOU
純米吟醸 天下統一 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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CHORYOU
特別純米酒 雄町 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 68% |
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| Sake Yeast | K-11 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15～16% |
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| Chief Sake Maker | 北場広治 |
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CHORYOU
純米大吟醸 九々鱗 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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CHORYOU
純米 ひやおろし | | Type of Sake | JummaiNamazumeGenshu(undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16% |
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CHORYOU
純米吟醸 広陵蔵 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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CHORYOU
純米 広陵蔵 | | Type of Sake | Jummai |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 68% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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CHORYOU
しぼりたて 生原酒 | | Type of Sake | Nama-Genshu(unpasteurized and undliuted sake) |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 18～19% |
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CHORYOU
吟醸生貯造酒 広陵蔵 | | Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1 |
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| Alcohol Content | 14% |
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CHORYOU
吉野杉の樽酒 | | Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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CHORYOU
本醸造 広陵蔵 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ(grown in Okayama) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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CHORYOU
本醸造 特醸 | | Type of Sake | Honjozo |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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CHORYOU
慶雲 | | Rice for Sake Making | アケボノ他 |
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| Rice-Polishing Rate | 72% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16～17% |
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CHORYOU
純米大吟醸 長期熟成酒 | | Type of Sake | JummaiDaiginjo 長期Aging |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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CHORYOU
本醸造原酒 長期熟成酒 | | Type of Sake | HonjozoGenshu(undliuted sake) 長期Aging |
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| Rice for Sake Making | アケボノ |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 2.1 |
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| Alcohol Content | 19～20% |
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| Chief Sake Maker | 澤田薫（南部杜氏） |
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