Products of ZAKU |
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ZAKU 槐山一滴水 山田錦 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 16% |
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Chief Sake Maker | 内山 智広 |
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ZAKU 陽山一滴水 山田錦 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 17% |
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Chief Sake Maker | 内山 智広 |
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ZAKU 槐山一滴水 雄町 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Omachi(grown in Okayama) |
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Rice-Polishing Rate | 45% |
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Alcohol Content | 16% |
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Chief Sake Maker | 内山 智広 |
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ZAKU 槐山一滴水 愛山 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Aiyama(grown in Hyogo) |
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Rice-Polishing Rate | 45% |
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Alcohol Content | 16% |
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Chief Sake Maker | 内山 智広 |
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ZAKU 純米大吟醸 岡山朝日 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | 朝日(grown in Okayama) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16% |
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ZAKU 雅乃智 中取り | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 16~17% |
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ZAKU 新酒 純米大吟醸 原酒 | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 15% |
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Chief Sake Maker | 内山 智広 |
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ZAKU 悦乃智 中取り | Type of Sake | Ginjo |
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Sake Meter Value | ±0 |
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Alcohol Content | 16~17% |
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ZAKU 雅乃智 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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ZAKU 純米吟醸 Z | Type of Sake | JummaiGinjo |
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Chief Sake Maker | 内山 智宏 |
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ZAKU 玄乃智 | Type of Sake | Jummai |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15% |
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ZAKU 悦乃智 | Type of Sake | Ginjo |
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Rice for Sake Making | Yamadanishiki等 |
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Rice-Polishing Rate | 40~50% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15~16% |
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ZAKU 穂乃智 | Type of Sake | Jummai |
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Rice for Sake Making | Yamadanishiki , 右近錦等 |
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Rice-Polishing Rate | 50~60% |
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Alcohol Content | 15~16% |
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ZAKU 和乃智 | Type of Sake | extra standard Honjozo |
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Rice for Sake Making | Yamadanishiki , 右近錦等 |
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Rice-Polishing Rate | 50%~60% |
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Alcohol Content | 15~16% |
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