Products of HOURAISEN |
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HOURAISEN 純米大吟醸 摩訶 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yumesansui(自社栽培米) |
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Rice-Polishing Rate | 30% |
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Remarks | 数量限定品、11月販売。 |
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HOURAISEN 純米大吟醸 吟 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米35%、掛米40% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.1 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 15.8% |
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HOURAISEN 純米大吟醸 空 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米40%、掛米45% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.4 |
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Alcohol Content | 15.8% |
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HOURAISEN 純米大吟醸 春のことぶれ | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.45 |
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Alcohol Content | 16.5% |
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HOURAISEN 純米大吟醸 はつなつの風 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.45 |
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Alcohol Content | 16.5% |
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HOURAISEN 純米吟醸 美 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米45%、掛米50% |
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Sake Meter Value | -1~±0 |
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Titratable Acidity | 1.45 |
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Alcohol Content | 15.8% |
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HOURAISEN 純米大吟醸 しぼりたて | Type of Sake | JummaiDaiginjo |
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HOURAISEN 大吟醸 朋 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米45%、掛米45% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15.8% |
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HOURAISEN 純米吟醸 和 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki , チヨニシキ |
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Rice-Polishing Rate | 麹米50%、掛米50% |
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Sake Meter Value | -4 |
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Titratable Acidity | 1.0 |
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Amino Acid Content | 1.55 |
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Alcohol Content | 15.8% |
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HOURAISEN 熟成生酒 和 | Type of Sake | JummaiGinjoAging Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Yamadanishiki , チヨニシキ |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | -4~-6 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15.8% |
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HOURAISEN 特別純米 しぼりたて 生酒 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Yumesansui , チヨニシキ |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 17~18% |
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HOURAISEN 可。 | Type of Sake | extra standard Jummai |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.5% |
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HOURAISEN 純米吟醸 夢山水 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yumesansui |
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Rice-Polishing Rate | 麹米50%、掛米50% |
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Alcohol Content | 15.8% |
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