| Products of REISEN |
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REISEN
純米大吟醸 中汲み原酒 正宗 | | Type of Sake | JummaiDaiginjo 中汲みGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 16～17% |
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REISEN
大吟醸 蘭奢待 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 熊本9号系 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～16.9% |
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REISEN
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米：40%、掛米：45% |
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| Sake Yeast | 熊本9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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REISEN
秘蔵大吟醸 原酒 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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REISEN
特吟 吟醸原酒 | | Type of Sake | GinjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 山形9号系 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16～17% |
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REISEN
純米吟醸 活性にごり 本生 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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REISEN
純米吟醸 生原酒 早春味 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.5% |
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REISEN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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REISEN
純米吟醸 本生原酒 | | Type of Sake | JummaiGinjoNama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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REISEN
純米吟醸 無濾過 酒無垢 | | Type of Sake | JummaiGinjoMuroka(unfiltered)Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Oyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 熊本9号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16.5% |
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REISEN
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Oyamanishiki |
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REISEN
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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REISEN
本醸造 辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Yeast | 協会9号系 |
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| Sake Meter Value | +7.5 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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REISEN
本醸造 生貯蔵酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki , Nihombare |
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| Rice-Polishing Rate | 麹米：50%、掛米：60% |
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| Sake Yeast | 小泉9号 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.3 |
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REISEN
養老地酒ケーキ | |
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