Products of RYOUZEKI |
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RYOUZEKI 山廃 特別純米酒 | Type of Sake | 山廃 extra standard Jummai |
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Rice for Sake Making | あきたこまち |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +4.0 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15% |
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RYOUZEKI 新米新酒 本醸造 初しぼり | Type of Sake | Honjozo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | 山形県産米 |
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Sake Meter Value | +1 |
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Alcohol Content | 19% |
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RYOUZEKI ひやおろし | Type of Sake | Jummai Genshu(undliuted sake) ひやおろし |
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Rice for Sake Making | Akitasakekomachi |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | -1.0 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16% |
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RYOUZEKI 純米酒 秋田酒こまち | Type of Sake | Jummai |
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Rice for Sake Making | Akitasakekomachi |
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Rice-Polishing Rate | 70% |
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Sake Yeast | こまち酵母 |
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Sake Meter Value | +1.0 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15% |
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RYOUZEKI 純米酒 ゆめおばこ | Type of Sake | Jummai |
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Rice for Sake Making | ゆめおばこ(grown in Akita) |
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Rice-Polishing Rate | 59% |
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Sake Meter Value | +2.8 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 16% |
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RYOUZEKI 特撰本醸造 | Type of Sake | 特撰Honjozo |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +4.0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16% |
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RYOUZEKI 上撰 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | 秋田県産米 |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +1.0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15% |
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RYOUZEKI 辛口 | Type of Sake | Honjozo |
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Rice for Sake Making | 秋田県産米 |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +5.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15% |
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RYOUZEKI 銀紋 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | 秋田県産米 |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | -2.0 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15.5% |
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RYOUZEKI 朱紋 辛口 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | 秋田県産米 |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +6.0 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15% |
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RYOUZEKI 朱紋 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | 秋田県産米 |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | -2.5 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15% |
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