| Products of SHISHINOSATO |
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SHISHINOSATO
純米大吟醸 愛山 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 金沢酵母 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.5 |
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| Alcohol Content | 16% |
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SHISHINOSATO
鮮 | | Type of Sake | 活性 JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 13% |
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SHISHINOSATO
旬 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi , Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 金沢酵母 |
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| Alcohol Content | 15% |
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SHISHINOSATO
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo ひやおろし |
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| Alcohol Content | 16% |
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SHISHINOSATO
純米吟醸 無垢 | | Type of Sake | JummaiGinjo Origarami |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 金沢酵母 |
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| Alcohol Content | 16% |
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|
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SHISHINOSATO
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 金沢酵母 |
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| Alcohol Content | 16% |
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| Remarks | 酒を食べてゐる |
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SHISHINOSATO
超辛 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 玉苗(grown in Yamagata) , dewasansan(山形県産) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 金沢酵母 |
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| Sake Meter Value | +8 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15% |
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SHISHINOSATO
純米酒 | | Type of Sake | Jummai |
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| Rice-Polishing Rate | 65% |
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| Alcohol Content | 14% |
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