| Products of KAGATOBI |
|---|
|
KAGATOBI
純米大吟醸 千日囲い | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki（兵庫県多可郡中町） |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16.9% |
|---|
| Chief Sake Maker | 大浦満（越前糠杜氏） |
|---|
|
|---|
KAGATOBI
純米大吟醸 極上原酒 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町坂本産) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +5 |
|---|
| Amino Acid Content | 1.5 |
|---|
| Alcohol Content | 16.9 |
|---|
|
|---|
KAGATOBI
純米大吟醸 藍 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町坂本産) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 16.1 |
|---|
|
|---|
KAGATOBI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町産) |
|---|
| Rice-Polishing Rate | 50% |
|---|
| Sake Meter Value | +4 |
|---|
| Amino Acid Content | 1.7 |
|---|
| Alcohol Content | 15.9 |
|---|
|
|---|
KAGATOBI
山廃純米吟醸 冷やおろし・原酒 | | Rice for Sake Making | Yamadanishiki（兵庫県多可郡中町産）使用率100% |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +5 |
|---|
| Titratable Acidity | 2.1 |
|---|
| Alcohol Content | 17.5% |
|---|
|
|---|
KAGATOBI
純米吟醸 あらばしり | | Rice for Sake Making | Yamadanishiki60% , Kimmonnishiki40% |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Titratable Acidity | 1.4 |
|---|
| Alcohol Content | 15.9% |
|---|
|
|---|
KAGATOBI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40% |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4 |
|---|
| Amino Acid Content | 1.4 |
|---|
| Alcohol Content | 15.9 |
|---|
|
|---|
KAGATOBI
山廃純米 超辛口 | | Type of Sake | 山廃仕込・Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町産)使用率25% , Gohyakumangoku(富山県福光町産)使用率75% |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +12 |
|---|
| Amino Acid Content | 1.8 |
|---|
| Alcohol Content | 15.9 |
|---|
|
|---|
KAGATOBI
極寒純米 無濾過・生 | | Rice for Sake Making | Yamadanishiki（兵庫県多可郡中町産）使用率25％
Gohyakumangoku（富山県福光町産）使用率75％ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5.2 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 17.9% |
|---|
|
|---|
KAGATOBI
山廃純米 本格辛口 | | Type of Sake | 山廃仕込・Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40% |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +7 |
|---|
| Amino Acid Content | 2.1 |
|---|
| Alcohol Content | 15.9 |
|---|
|
|---|
KAGATOBI
極寒純米 辛口 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki(兵庫県多可郡中町産)使用率60% , Kimmonnishiki(長野県下高井郡木島平産)使用率40% |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +4 |
|---|
| Amino Acid Content | 1.8 |
|---|
| Alcohol Content | 15.9 |
|---|
|
|---|
KAGATOBI
純米 翔 キレの辛口 | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Yamadanishiki（兵庫県多可郡中町産）使用率25％
Gohyakumangoku（富山県福光町産）使用率75％ |
|---|
| Rice-Polishing Rate | 65% |
|---|
| Sake Meter Value | +5.6 |
|---|
| Titratable Acidity | 1.6 |
|---|
|
|---|
![[Sake Now!]](https://www.sakeno.com/images/logo_en.gif){kind=logo}
33