| Products of SHIRATAKI |
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SHIRATAKI
斗瓶囲 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 36% |
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| Sake Yeast | 協会15号 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16.5% |
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SHIRATAKI
花浪漫 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会15号 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15.8% |
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SHIRATAKI
Angie | | Type of Sake | Sparkling Japanese Wine
発砲性Nigori |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +10 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 15.8% |
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SHIRATAKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Yeast | 協会15号 |
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| Sake Meter Value | +4 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.5% |
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SHIRATAKI
純米吟醸 ひやおろし | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 酒こまち |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 17.7% |
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SHIRATAKI
純米吟醸 吟の精 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Ginnosei(grown in Akita) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 15～16% |
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SHIRATAKI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Ginnosei |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +2 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 15.3% |
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SHIRATAKI
ど 純米にごり生酒 | | Type of Sake | JummaiNigoriNama-Zake(unpasteurized sake) |
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| Rice for Sake Making | でわひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 秋田純米酵母 |
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| Sake Meter Value | -10～-15 |
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| Alcohol Content | 15～16% |
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SHIRATAKI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki（米） , Ginnosei（米） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +3 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.3% |
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SHIRATAKI
ど辛 | | Type of Sake | Jummai |
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| Rice for Sake Making | でわひかり |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 6号酵母 |
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| Sake Meter Value | +14 |
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