| Products of HAKKAISAN |
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HAKKAISAN
純米大吟醸 金剛心 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Gohyakumangoku・他 |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1001、協会1801 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 17.0% |
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HAKKAISAN
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Miyamanishiki・他 |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1001号 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.5% |
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HAKKAISAN
越後で候 赤 | | Type of Sake | JummaiGinjo しぼりたて Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Gohyakumangoku・他 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会701号、M310 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.9 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.5% |
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| Remarks | 12月限定発売。 |
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HAKKAISAN
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Miyamanishiki・Gohyakumangoku・他 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | アキタコンノNo.2 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15.5% |
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HAKKAISAN
発泡にごり酒 | | Type of Sake | 発泡 Nigori |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki・一般米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701 |
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| Sake Meter Value | -23 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15.0% |
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HAKKAISAN
吟醸酒 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki , Yamadanishiki・Gohyakumangoku・他 |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会 9号、協会10号 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.5% |
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HAKKAISAN
雪室貯蔵酒 | | Type of Sake | JummaiGinjo 雪室三年貯蔵 |
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| Rice for Sake Making | Yamadanishiki , ゆきの精・Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 協会1001、M310 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 1.5 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.0% |
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HAKKAISAN
特別純米原酒 | | Type of Sake | Jummai Genshu(undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku , Yamadanishiki・ゆきの精・トドロキワセ・他 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1001、協会1801 |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 17.5% |
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HAKKAISAN
越後で候 青 | | Type of Sake | しぼりたて Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki・Gohyakumangoku , こしいぶき・他 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701、M310 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 19.0% |
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HAKKAISAN
特別本醸造 | | Type of Sake | extra standard Honjozo |
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| Rice for Sake Making | Gohyakumangoku（米） , 越路早生等（米） |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会701 |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 15.5% |
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| Remarks | 2014年3月1日より、「本醸造」から「特別本醸造」へ名称およびラベル表示が変更された。 |
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HAKKAISAN
清酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Gohyakumangoku , 一般米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会701 |
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| Sake Meter Value | +5.0 |
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| Titratable Acidity | 1.0 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15.5% |
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HAKKAISAN
貴醸酒 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | Gohyakumangoku , ゆきの精・他 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会901 |
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| Sake Meter Value | -36 |
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| Titratable Acidity | 2.5 |
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| Amino Acid Content | 2.5 |
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| Alcohol Content | 17.5% |
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