| Products of IMANISHIKI |
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IMANISHIKI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 39% |
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| Sake Yeast | 1801酵母 |
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| Sake Meter Value | +4～5 |
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| Titratable Acidity | 1.0～1.2 |
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| Alcohol Content | 15% |
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IMANISHIKI
純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会1801 |
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| Sake Meter Value | +2～3 |
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| Titratable Acidity | 1.4～1.5 |
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| Alcohol Content | 17～18% |
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IMANISHIKI
純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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IMANISHIKI
特別純米酒 風の舞 冷仕立 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 59% |
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| Sake Yeast | 協会901号 |
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| Sake Meter Value | +5～6 |
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| Titratable Acidity | 1.3～1.5 |
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| Alcohol Content | 14～15% |
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IMANISHIKI
まつ | | Type of Sake | Honjozo |
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| Rice for Sake Making | 酒母：Miyamanishiki , アキタコマチ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 701 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 16% |
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IMANISHIKI
生貯蔵酒 | | Type of Sake | Honjozo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki , アキタコマチ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 701 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 14% |
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IMANISHIKI
金撰 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki , アキタコマチ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 701 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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IMANISHIKI
銀撰 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Miyamanishiki , アキタコマチ |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 701 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15% |
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IMANISHIKI
うめ酒 | | Type of Sake | リキュール |
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| Alcohol Content | 12～13% |
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| Remarks | 日本酒仕込 |
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