| Products of KAWANAKAJIMA |
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KAWANAKAJIMA
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 59% |
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| Chief Sake Maker | 千野 麻里子 |
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KAWANAKAJIMA
純米 にごり酒 | | Type of Sake | Jummai Nigori |
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| Rice for Sake Making | 新Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | -27 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 15～16% |
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KAWANAKAJIMA
上選 本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 65% |
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KAWANAKAJIMA
辛口 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Sake Meter Value | +7 |
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KAWANAKAJIMA
信州清酒 | | Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Sake Meter Value | +2.0 |
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