| Products of MATSUNOKOTOBUKI |
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MATSUNOKOTOBUKI
源水点 | | Type of Sake | DaiginjoGenshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 38% |
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| Sake Yeast | 栃木県酵母T-1 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.35 |
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MATSUNOKOTOBUKI
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.85 |
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| Alcohol Content | 17% |
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MATSUNOKOTOBUKI
純米吟醸 無濾過 生原酒 山田錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.55 |
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| Alcohol Content | 17～18% |
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MATSUNOKOTOBUKI
純米吟醸 無濾過 生原酒 雄町 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 17～18% |
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MATSUNOKOTOBUKI
純米吟醸 生酒 山田錦 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.45 |
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| Alcohol Content | 16～17% |
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MATSUNOKOTOBUKI
純米吟醸 生酒 雄町 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.35 |
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| Alcohol Content | 16.5% |
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MATSUNOKOTOBUKI
純米吟醸 無濾過 生原酒 五百万石 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +0.5 |
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| Titratable Acidity | 1.65 |
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| Alcohol Content | 17.8% |
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MATSUNOKOTOBUKI
吟醸 生酒 山田錦 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5.5 |
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| Titratable Acidity | 1.25 |
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| Alcohol Content | 16～17% |
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MATSUNOKOTOBUKI
吟醸 無濾過 生原酒 五百万石 | | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.65 |
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| Alcohol Content | 18% |
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MATSUNOKOTOBUKI
純米 山田錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 16.5% |
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MATSUNOKOTOBUKI
貴醸酒 山田錦 | | Type of Sake | 貴醸 |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -46.0 |
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| Titratable Acidity | 3.3 |
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| Alcohol Content | 16～17% |
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