| Products of SENKIN |
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SENKIN
木桶仕込み 純米大吟醸 亀ノ尾 全国酒類鑑評会出品酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | 亀ノ尾 |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | T-F＋T-S=栃木酵母 |
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| Sake Meter Value | +1.5 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16～17% |
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 雄町 | | Type of Sake | JummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | T-F+T-⊿（ﾃﾞﾙﾀ）=栃木酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16～17% |
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 八反錦 | | Type of Sake | JummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 48% |
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| Sake Yeast | T-F+T-⊿（ﾃﾞﾙﾀ）=栃木酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.5 |
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| Alcohol Content | 16～17% |
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SENKIN
純米大吟醸 中取り 無濾過 生原酒 ひとごこち | | Type of Sake | JummaiDaiginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi(grown in Tochigi) |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.7 |
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SENKIN
木桶仕込み 純米吟醸 亀ノ尾 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 亀ノ尾 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会14号酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 16～17% |
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SENKIN
純米吟醸 中取り 無濾過 生原酒 亀の尾 | | Type of Sake | JummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Kameno |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会14号 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17～18% |
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SENKIN
純米吟醸 中取り 無濾過 生原酒 雄町 | | Type of Sake | JummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | T-F=栃木酵母 |
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| Sake Meter Value | -3 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17～18% |
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SENKIN
木桶仕込み 山廃純米 亀ノ尾 | | Type of Sake | Jummai |
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| Rice for Sake Making | 亀ノ尾 |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | 協会6号酵母 |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 2.4 |
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| Alcohol Content | 17～18% |
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SENKIN
木桶仕込み 山廃純米 とちぎ酒14 | | Type of Sake | Jummai |
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| Rice for Sake Making | Tochigisakejuyon |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | 協会6号酵母 |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 2.6 |
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| Alcohol Content | 17～18% |
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SENKIN
純米吟醸 中取り 無濾過 生原酒 八反錦 | | Type of Sake | JummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | T-F=栃木酵母 |
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| Sake Meter Value | -2 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17～18% |
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SENKIN
純米吟醸 中取り 無濾過 生原酒 ひとごこち | | Type of Sake | JummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | -3.0 |
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| Titratable Acidity | 2.1 |
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| Alcohol Content | 17% |
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SENKIN
吟醸 中取り 無濾過 生原酒 八反錦 | | Type of Sake | Ginjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | T-F=栃木酵母 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 19% |
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SENKIN
純米吟醸 中取り 無濾過 生原酒 とちぎ酒14 | | Type of Sake | JummaiGinjo 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Tochigisakejuyon |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | T-F=栃木酵母 |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 2.2 |
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| Alcohol Content | 17～18% |
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SENKIN
純米 中取り 無濾過 生原酒 八反錦 | | Type of Sake | Jummai 中取り Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 80% |
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| Sake Yeast | T-S=栃木酵母 |
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| Sake Meter Value | -1 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 17～18% |
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