| Products of SOUHOMARE |
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SOUHOMARE
大吟醸 山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +4～5 |
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| Alcohol Content | 16% |
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SOUHOMARE
生酛仕込 純米大吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4～5 |
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| Alcohol Content | 16% |
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SOUHOMARE
吟醸酒 山田錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 45% |
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| Sake Meter Value | +4～5 |
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| Alcohol Content | 16% |
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SOUHOMARE
生酛仕込 純米吟醸 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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SOUHOMARE
純米大吟醸 五百万石 ひやおろし | | Type of Sake | JummaiDaiginjo ひやおろし |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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SOUHOMARE
純米大吟醸 五百万石 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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SOUHOMARE
芳賀の香り | | Type of Sake | Ginjo |
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| Rice for Sake Making | 酒造好適米(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +5～6 |
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| Alcohol Content | 16% |
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SOUHOMARE
生酛 特別純米酒 ひやおろし | | Type of Sake | Nama-Zake(unpasteurized sake)酛 extra standard Jummai ひやおろし |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 15% |
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| Remarks | 9月出荷 |
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SOUHOMARE
生酛仕込 特別純米 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4～5 |
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| Alcohol Content | 15% |
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SOUHOMARE
純米吟醸 五百万石 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Gohyakumangoku(grown in Tochigi) |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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SOUHOMARE
夏 オンザロック | | Type of Sake | extra standard Honjozo Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +4 |
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| Alcohol Content | 18% |
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| Remarks | 5～8月出荷 |
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SOUHOMARE
特別純米酒 辛口 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3～4 |
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| Alcohol Content | 15% |
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SOUHOMARE
初しぼり | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +3～4 |
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| Alcohol Content | 16% |
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| Remarks | 12月出荷 |
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SOUHOMARE
生酛仕込 特別本醸造 | | Type of Sake | Nama-Zake(unpasteurized sake)酛 extra standard Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +5～6 |
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| Alcohol Content | 15% |
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SOUHOMARE
本醸造 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +2～3 |
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| Alcohol Content | 15% |
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SOUHOMARE
辛口 特醸酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki , 酒造好適米 |
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| Rice-Polishing Rate | 65% |
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| Sake Meter Value | +6～7 |
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| Alcohol Content | 15% |
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SOUHOMARE
手造り | | Rice for Sake Making | Yamadanishiki |
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| Sake Meter Value | ±0～+1 |
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