Products of KITANOHOMARE |
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KITANOHOMARE 大吟醸 慶福宝 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 16~17% |
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KITANOHOMARE 天禄 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 16.2% |
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KITANOHOMARE 大吟醸 美禄 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 16~17% |
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KITANOHOMARE 大吟醸 極上 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.0 |
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Alcohol Content | 15~16% |
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KITANOHOMARE 純米山卸廃止酛 | Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.5 |
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Amino Acid Content | 2.1 |
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Alcohol Content | 15~16% |
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KITANOHOMARE 純米吟醸酒 雪咲 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 13.7% |
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KITANOHOMARE 純米大吟醸酒 鰊御殿 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.3 |
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Amino Acid Content | 1.2 |
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Alcohol Content | 15~16% |
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KITANOHOMARE 純米大吟醸酒 鰊御殿 夏季限定 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.6 |
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Amino Acid Content | 1.4 |
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Alcohol Content | 17.5% |
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KITANOHOMARE 季節限定 特別純米 ひやおろし | Type of Sake | extra standard Jummai |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | -6 |
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Titratable Acidity | 1.9 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 純米吟醸酒 雄冬 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 純米吟醸酒 北の一番蔵 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 15~16% |
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KITANOHOMARE 純米酒 吟心 | Type of Sake | Jummai |
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Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.5 |
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Amino Acid Content | 1.4 |
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Alcohol Content | 15.4% |
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KITANOHOMARE 純米原酒 群来 夏季限定 | Type of Sake | JummaiGenshu(undliuted sake) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Alcohol Content | 18.0~18.9% |
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KITANOHOMARE 純米酒 試される大地 北海道 | Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2 |
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Alcohol Content | 14.5% |
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KITANOHOMARE 純米 小樽みなとと防波堤 | Type of Sake | Jummai |
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Rice for Sake Making | Gimpu |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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KITANOHOMARE 純米 心白 | Type of Sake | Jummai |
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Rice for Sake Making | Toyonishiki |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 15% |
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KITANOHOMARE ほしのゆめ100%使用 純米 | Type of Sake | Jummai |
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Rice for Sake Making | ほしのゆめ(grown in Hokkaido) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 15.0~15.9% |
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KITANOHOMARE 純米酒 雪咲 | Type of Sake | Jummai |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Amino Acid Content | 1.2 |
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Alcohol Content | 13~14% |
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KITANOHOMARE 純米酒 群来 | Type of Sake | Jummai |
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Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 14.5% |
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KITANOHOMARE 本醸造 生粋 金ラベル | Type of Sake | Honjozo |
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Rice for Sake Making | はなの舞(grown in Yamagata) |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 本醸造 生粋 雪清水仕込み | |
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KITANOHOMARE 本醸造 生粋 | Sake Meter Value | +2 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15~15.9% |
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KITANOHOMARE 上撰 | Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 辛口本醸造 金ラベル | |
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KITANOHOMARE 白ラベル | Sake Meter Value | +4 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~15.9% |
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KITANOHOMARE 辛口 銀ラベル | Sake Meter Value | +8 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.2% |
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KITANOHOMARE にごり酒 親玉 | Type of Sake | Nigori |
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Rice for Sake Making | Hatsushizuku |
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Rice-Polishing Rate | 75% |
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Sake Meter Value | -18 |
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Alcohol Content | 14.8% |
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KITANOHOMARE 寒造り 銀ラベル | Type of Sake | Honjozo |
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Rice for Sake Making | はなの舞 |
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Sake Meter Value | +2 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 生一本 KIIPPON | Type of Sake | Jummai |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +2 |
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Alcohol Content | 16.8% |
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KITANOHOMARE 純米吟醸 生 | Type of Sake | JummaiGinjoNama-Zake(unpasteurized sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2 |
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Alcohol Content | 13.5% |
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KITANOHOMARE かわせみ 生 | Type of Sake | HonjozoNama-Zake(unpasteurized sake) |
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Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +2 |
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Alcohol Content | 15.5% |
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KITANOHOMARE 純米生 | Type of Sake | JummaiNama-Zake(unpasteurized sake) |
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Rice for Sake Making | はなの舞 |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +3 |
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Alcohol Content | 13.7% |
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