Products of FUKURAI |
---|
|
FUKURAI 大吟醸 | Type of Sake | Daiginjo |
---|
Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
---|
Rice-Polishing Rate | 40% |
---|
Sake Yeast | 9号系 |
---|
Sake Meter Value | +3 |
---|
Titratable Acidity | 1.4 |
---|
Alcohol Content | 16% |
---|
|
---|
FUKURAI 恋慕 | Type of Sake | JummaiDaiginjo |
---|
Sake Meter Value | +5 |
---|
Titratable Acidity | 1.3 |
---|
Alcohol Content | 15.5% |
---|
|
---|
FUKURAI 純米大吟醸 吟ぎんが | Type of Sake | JummaiDaiginjo |
---|
Rice for Sake Making | Ginginga(grown in Iwate) |
---|
Rice-Polishing Rate | 50% |
---|
Sake Yeast | ゆうこの想い |
---|
Sake Meter Value | +3 |
---|
Titratable Acidity | 1.4 |
---|
Alcohol Content | 15% |
---|
|
---|
FUKURAI 純米原酒 | Type of Sake | Jummai Genshu(undliuted sake) |
---|
Rice for Sake Making | Ginotome(grown in Iwate) |
---|
Rice-Polishing Rate | 60% |
---|
Sake Yeast | ゆうこの想い |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.7 |
---|
Alcohol Content | 18~19% |
---|
|
---|
FUKURAI 特別純米酒 | Type of Sake | extra standard Jummai |
---|
Rice for Sake Making | Ginotome(grown in Iwate) |
---|
Rice-Polishing Rate | 60% |
---|
Sake Yeast | 901号 |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.5 |
---|
Alcohol Content | 15% |
---|
|
---|
FUKURAI 特別本醸造 | Type of Sake | extra standard Honjozo |
---|
Rice for Sake Making | Ginotome(grown in Iwate) |
---|
Rice-Polishing Rate | 60% |
---|
Sake Yeast | 901号 |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.4 |
---|
Alcohol Content | 15% |
---|
|
---|
FUKURAI 特別本醸造 生貯蔵酒 | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
---|
Rice for Sake Making | Ginotome(grown in Iwate) |
---|
Rice-Polishing Rate | 60% |
---|
Sake Yeast | 901号 |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.3 |
---|
Alcohol Content | 14% |
---|
|
---|