Products of ABUKUMA |
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ABUKUMA 大吟醸 金賞受賞酒 | Type of Sake | Daiginjo Muroka(unfiltered) Genshu(undliuted sake) |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 17.5% |
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ABUKUMA 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Alcohol Content | 15~16% |
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ABUKUMA 初しぼり 本醸造 | Type of Sake | Honjozo Muroka(unfiltered) |
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Rice for Sake Making | 地元産米 |
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Rice-Polishing Rate | 65% |
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Alcohol Content | 18~19% |
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ABUKUMA 蔵酒 | Type of Sake | Honjozo Genshu(undliuted sake) |
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Rice for Sake Making | 地元産米 |
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Rice-Polishing Rate | 麹米65%、掛米70% |
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Alcohol Content | 18~19% |
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ABUKUMA 純米酒 | Type of Sake | Jummai |
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Rice for Sake Making | チヨニシキ |
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Rice-Polishing Rate | 60%、55% |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ABUKUMA 本醸造 | Type of Sake | Honjozo |
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Rice for Sake Making | 地元産米 |
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Rice-Polishing Rate | 麹米65%、掛米70% |
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Alcohol Content | 15~16% |
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ABUKUMA 生貯蔵酒 | Type of Sake | Honjozo |
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Rice for Sake Making | 地元産米 |
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Rice-Polishing Rate | 麹米65%、掛米70% |
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Alcohol Content | 14~15% |
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