Products of BUNKAJIN |
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BUNKAJIN 純米大吟醸 原酒 | Type of Sake | JummaiDaiginjo Genshu(undliuted sake) |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17~18% |
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BUNKAJIN 大吟醸 原酒 金賞受賞酒 | Type of Sake | Daiginjo Genshu(undliuted sake) |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +6 |
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Titratable Acidity | 1.5 |
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Amino Acid Content | 1.1 |
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Alcohol Content | 17~18% |
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BUNKAJIN 純米吟醸 山田錦 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 50% |
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BUNKAJIN 純米吟醸 吟の夢 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Ginnoyume(grown in Kochi) |
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Rice-Polishing Rate | 50% |
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Sake Yeast | 高知県酵母AC-17 |
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Sake Meter Value | +6 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16.5% |
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BUNKAJIN 純米吟醸 松山三井 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +6 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16.5% |
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BUNKAJIN 純米吟醸 リズール | Type of Sake | JummaiGinjo |
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Remarks | liseurとは、読書を愛し文学を深く味わう人のこと。 |
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BUNKAJIN 吟醸 | Type of Sake | Ginjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.5% |
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BUNKAJIN 夏純吟 うすにごり | Type of Sake | JummaiGinjo Usunigori |
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BUNKAJIN 夏純吟 | |
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BUNKAJIN 有楽町で飲みましょう | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 55% |
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BUNKAJIN 特別純米 リズール | Type of Sake | extra standard Jummai |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 15~16% |
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Remarks | liseurとは、読書を愛し文学を深く味わう人のこと。 |
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BUNKAJIN 純米酒 アケボノ | Type of Sake | Jummai |
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Rice for Sake Making | アケボノ |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17~18% |
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BUNKAJIN 辛口純米酒 | Type of Sake | Jummai |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +6 |
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