Products of YAMAHOUSHI |
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YAMAHOUSHI 大黒 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 40% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15.8% |
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YAMAHOUSHI 恵比寿 | Type of Sake | Daiginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 40% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15.8% |
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YAMAHOUSHI 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 50% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 14.8% |
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YAMAHOUSHI 純米吟醸 あらばしり | Type of Sake | JummaiGinjo あらばしり |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 山形酵母 |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16~17% |
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YAMAHOUSHI 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 50% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 14.8% |
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YAMAHOUSHI 純米吟醸 原酒 生詰 | Type of Sake | JummaiGinjo Genshu(undliuted sake) ひやおろし |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 山形酵母 |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 17% |
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YAMAHOUSHI 純米吟醸 うすにごり 生 | Type of Sake | JummaiGinjo Usunigori Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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YAMAHOUSHI 山形酒八六号 | Rice for Sake Making | 山形酒八六号 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.3% |
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YAMAHOUSHI 純米 中汲み 生々 | Type of Sake | Jummai 中汲み Nama-Zake(unpasteurized sake)々 |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 14.8% |
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YAMAHOUSHI 純米吟醸 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 14.8% |
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YAMAHOUSHI 蔵囲い 夏吟醸 生 | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15% |
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YAMAHOUSHI 吟醸 | Type of Sake | Ginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 14.8% |
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YAMAHOUSHI 純米 爆雷 辛口 | Type of Sake | Jummai |
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Rice for Sake Making | dewanosato |
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Rice-Polishing Rate | 70% |
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Sake Yeast | 山形KA酵母 |
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Sake Meter Value | +28 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 18~19% |
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YAMAHOUSHI 純米 アベリア酵母 | Type of Sake | Jummai |
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Rice for Sake Making | dewanosato |
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Rice-Polishing Rate | 70% |
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Sake Yeast | アベリア酵母 |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15% |
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YAMAHOUSHI 純米 生原酒 | Type of Sake | Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | dewanosato |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17~18% |
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