Products of UMENISHIKI |
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UMENISHIKI 媛の愛 幻味 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 25% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 16.3% |
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UMENISHIKI 究極の酒 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 30% |
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Sake Meter Value | +5.0 |
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Titratable Acidity | 1.0 |
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Alcohol Content | 16.3% |
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UMENISHIKI 純米吟醸酒 媛の愛 天味 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +3.0 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 16.3% |
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UMENISHIKI 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +2.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.3% |
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UMENISHIKI フレグランス | Type of Sake | Ginjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.3% |
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UMENISHIKI 観入 | Type of Sake | Ginjo |
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Rice for Sake Making | Omachi |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.3% |
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UMENISHIKI 松山三井 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Matsuyamamii |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +2.0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16.3% |
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UMENISHIKI 大吟辛口 | Type of Sake | Ginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +6.5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15.8% |
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UMENISHIKI 語り尽くせど飲みあきない | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15.8% |
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UMENISHIKI 超特撰 秀逸 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | -4.5 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 16.3% |
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UMENISHIKI 純米原酒 酒一筋 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米55%、掛米60% |
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Sake Meter Value | +0.5 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 16.9% |
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UMENISHIKI 太陽の吟醸 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 麹米55%、掛米60% |
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Sake Meter Value | +5.5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15.3% |
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UMENISHIKI 秀峰 | Type of Sake | Ginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +5.0 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.3% |
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UMENISHIKI え | Type of Sake | Ginjo |
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Rice for Sake Making | 愛のゆめ |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5.5 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15.8% |
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UMENISHIKI つうの酒 | Type of Sake | Ginjo |
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Rice for Sake Making | Yamadanishiki , Tamasakae , Hattan錦 |
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Rice-Polishing Rate | 麹米55%、掛米60% |
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Sake Meter Value | +4.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.8% |
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UMENISHIKI 杜氏の酒 | Type of Sake | Jummai |
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Rice for Sake Making | Tamasakae , Hattan錦 |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +4.5 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 15.3% |
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UMENISHIKI 辛口 本醸造 | Type of Sake | Honjozo |
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Rice for Sake Making | Tamasakae |
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Rice-Polishing Rate | 65% |
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Sake Meter Value | +7.0 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15.3% |
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UMENISHIKI ずーっと好きでいてください | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Tamasakae |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15.8% |
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UMENISHIKI 上撰 栄冠 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Tamasakae , 黄金まさり |
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Rice-Polishing Rate | 麹米60%、掛米65% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15.8% |
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UMENISHIKI 金印 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Tamasakae , 黄金まさり |
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Rice-Polishing Rate | 麹米60%、掛米65% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15.8% |
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UMENISHIKI 媛 栄照 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Tamasakae , 黄金まさり |
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Rice-Polishing Rate | 麹米65%、掛米70% |
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Sake Meter Value | +3.5 |
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Titratable Acidity | 1.1 |
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Alcohol Content | 15.3% |
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UMENISHIKI 四季香麗水 | Type of Sake | Jummai |
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Rice for Sake Making | 黄金まさり |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | -55.0 |
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Titratable Acidity | 4.5 |
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Alcohol Content | 8.3% |
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UMENISHIKI 米米酒 | Type of Sake | 雑 |
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Sake Meter Value | -42 |
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Titratable Acidity | 3.8 |
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Alcohol Content | 7% |
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