Products of KINPOU |
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KINPOU 淡香 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Yumenokaori |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.1 |
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Amino Acid Content | 1.3 |
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Alcohol Content | 15.3% |
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KINPOU 穂の歌 | Type of Sake | Jummai Nama-Zake(unpasteurized sake) Genshu(undliuted sake) |
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Rice for Sake Making | Yumenokaori , 千代錦 |
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Rice-Polishing Rate | 麹米60%、掛米70% |
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Sake Meter Value | -11 |
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Titratable Acidity | 2.4 |
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Amino Acid Content | 1.4 |
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Alcohol Content | 15~16% |
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KINPOU 辛口 剣 | Type of Sake | extra standard Honjozo |
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Rice for Sake Making | Gohyakumangoku , Miyamanishiki , 千代鶴 |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +7 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15.6% |
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KINPOU 中辛 淡醸 | Type of Sake | Ordinary Sake |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15.3% |
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