| Products of YAMATANMASAMUNE |
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YAMATANMASAMUNE
純米大吟醸 秘蔵酒 | | Type of Sake | JummaiDaiginjo Kosyu(aged sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 村上 浩由 |
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YAMATANMASAMUNE
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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YAMATANMASAMUNE
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 35% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 15% |
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YAMATANMASAMUNE
純米大吟醸 松山三井 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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YAMATANMASAMUNE
純米吟醸 無ろ過 生原酒 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 17% |
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YAMATANMASAMUNE
純米 無ろ過 生原酒 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | フクヒカリ(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16% |
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YAMATANMASAMUNE
純米吟醸 しずく媛 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | しずく媛(grown in Ehime) |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.8 |
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| Alcohol Content | 16% |
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YAMATANMASAMUNE
天然酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | フクヒカリ(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.9 |
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| Alcohol Content | 16% |
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YAMATANMASAMUNE
ひやおろし 純米酒 | | Type of Sake | ひやおろし Jummai |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 16% |
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| Remarks | BY27 |
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YAMATANMASAMUNE
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15% |
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YAMATANMASAMUNE
初しぼり | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | フクヒカリ(grown in Ehime) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 2.0 |
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| Alcohol Content | 15% |
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YAMATANMASAMUNE
辣 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | +14 |
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| Titratable Acidity | 1.0 |
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| Alcohol Content | 14% |
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| Remarks | 超辛口 |
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YAMATANMASAMUNE
しまなみ | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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YAMATANMASAMUNE
やきとりの酒 | | Type of Sake | Honjozo |
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| Rice for Sake Making | Matsuyamamii(grown in Ehime) |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 14% |
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