Products of HAMACHIDORI |
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HAMACHIDORI 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 16.5% |
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HAMACHIDORI 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16.5% |
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HAMACHIDORI 吟醸 | Type of Sake | Ginjo |
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Rice for Sake Making | Miyamanishiki , Ginginga(grown in Iwate) |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16.5% |
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HAMACHIDORI 純米吟醸 吟ぎんが | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Ginginga(grown in Iwate) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 16.5% |
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HAMACHIDORI 純米吟醸 美山錦 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Miyamanishiki(grown in Iwate) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16.5% |
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HAMACHIDORI 特別純米酒 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15.6% |
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HAMACHIDORI あらばしり | Rice for Sake Making | たかねみのり |
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Rice-Polishing Rate | 58% |
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Sake Meter Value | -2 |
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Titratable Acidity | 2.1 |
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Alcohol Content | 17.8% |
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HAMACHIDORI 純米酒 | Type of Sake | Jummai |
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Rice for Sake Making | Ginginga , Ginotome |
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Rice-Polishing Rate | 58% |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15.4% |
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HAMACHIDORI にごり酒 | Type of Sake | Nigori |
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Rice for Sake Making | たかねみのり |
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Rice-Polishing Rate | 58% |
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Sake Meter Value | -2 |
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Titratable Acidity | 2.1 |
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Alcohol Content | 17.8% |
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HAMACHIDORI 本醸造 | Type of Sake | Honjozo |
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Rice for Sake Making | たかねみのり |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | -0.5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.4% |
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