Products of CHIYONOSONO |
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CHIYONOSONO 大吟醸 エクセル | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 41% |
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Sake Yeast | 熊本酵母 |
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Sake Meter Value | +4.5 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15% |
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Remarks | 5月中旬発売予定。 |
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CHIYONOSONO 大吟醸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 45% |
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Sake Meter Value | +4.5 |
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CHIYONOSONO 純米吟醸 熊本神力 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Shinriki(grown in Kumamoto) |
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Rice-Polishing Rate | 55% |
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CHIYONOSONO 吟醸 熊本神力 | Type of Sake | Ginjo |
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Rice for Sake Making | Shinriki(grown in Kumamoto) |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 熊本酵母 |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.2 |
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Amino Acid Content | 1.2 |
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Alcohol Content | 15% |
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CHIYONOSONO 吟醸 あらばしり にごり生 | Type of Sake | Ginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 熊本酵母 |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 17% |
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CHIYONOSONO 原酒 しぼりたて 生 | Type of Sake | Genshu(undliuted sake) しぼりたて Nama-Zake(unpasteurized sake) |
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Alcohol Content | 19% |
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Remarks | 12月中旬発売予定。 |
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CHIYONOSONO 純米酒 朱盃 | Type of Sake | Jummai |
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Rice for Sake Making | Miyamanishiki , Reiho |
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Rice-Polishing Rate | 65% |
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Sake Yeast | 朱盃酵母 |
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Sake Meter Value | +4.5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15% |
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CHIYONOSONO 限定 蔵出し | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Miyamanishiki , ニシホマレ |
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Rice-Polishing Rate | 70% |
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Sake Yeast | 協会7号 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.2 |
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Alcohol Content | 15% |
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CHIYONOSONO 極上 赤酒 | |
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