Products of SAKUYABI |
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SAKUYABI 純米吟醸 直汲み 荒ばしり | Type of Sake | JummaiGinjo 直汲み 荒ばしり |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 1801号 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16~17% |
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SAKUYABI 夏囲い 純米吟醸 無濾過 生原酒 | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 1801号 |
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Sake Meter Value | -2 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16~17% |
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SAKUYABI 冷やおろし 純米吟醸 無濾過 生原酒 | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | -2 |
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Titratable Acidity | 1.5 |
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SAKUYABI 純米吟醸 直汲み 生原酒 | Type of Sake | JummaiGinjo 直汲み Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 58% |
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Sake Yeast | 9号 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 17% |
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SAKUYABI 純米吟醸 直汲み 生 うすにごり | Type of Sake | JummaiGinjo 直汲み Nama-Zake(unpasteurized sake) Usunigori |
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Rice for Sake Making | Miyamanishiki |
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Rice-Polishing Rate | 58% |
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Sake Yeast | 9号 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 17% |
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