Products of HIJIRI |
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HIJIRI 大吟醸 山田錦 35 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 17~18% |
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HIJIRI 純米吟醸 渡舟 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | 渡舟 |
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HIJIRI 純米吟醸 山田錦 50 EVOKE | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16~17% |
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HIJIRI 特別純米 若水 活性にごり | Type of Sake | extra standard Jummai 活性Nigori |
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Rice for Sake Making | Wakamizu |
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Rice-Polishing Rate | 60% |
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HIJIRI HIZIRIZM 特別純米 若水 活性にごり | Type of Sake | extra standard Jummai 活性Nigori |
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Rice for Sake Making | Wakamizu |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 群馬KAZE酵母 |
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Alcohol Content | 16~17% |
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HIJIRI 裏聖 純米吟醸 直詰 山田錦 50 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16~17% |
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HIJIRI 純米吟醸 無濾過 生原酒 山田錦 50 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 50% |
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Alcohol Content | 16~17% |
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HIJIRI 特別純米 若水 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Wakamizu |
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