Products of ABE |
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ABE 無濾過 純米吟醸 生原酒 中取り | Type of Sake | Muroka(unfiltered) JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) 中取り |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 18% |
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ABE おうたむ ふぉりえいじ | Type of Sake | JummaiGinjo 火入れ Genshu(undliuted sake) |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 18% |
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ABE 純米吟醸 直汲み おりがらみ | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) Origarami |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +2 |
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Titratable Acidity | 2.0 |
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Alcohol Content | 16.8% |
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ABE 夏の吟 | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 57% |
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Alcohol Content | 19% |
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ABE 純米吟醸 責め | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 18% |
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ABE Classic Dry にごり | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) Nigori |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 57% |
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Sake Meter Value | +5 |
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Alcohol Content | 18% |
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ABE 純米吟醸 生原酒 | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 55% |
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Alcohol Content | 18% |
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ABE ふなしぼり 吟醸 生原酒 | Type of Sake | Ginjo Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 57% |
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Alcohol Content | 19% |
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ABE にごり酒 | Type of Sake | ふなしぼり Ginjo Nama-Genshu(unpasteurized and undliuted sake) Nigori |
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Rice for Sake Making | Gohyakumangoku(grown in Niigata) |
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Rice-Polishing Rate | 57% |
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Alcohol Content | 19% |
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