| Products of KIRIFURI |
|---|
|
KIRIFURI
純米大吟醸 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米（栃木県さくら市産） |
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| Rice-Polishing Rate | 麹米：35%、掛米：50% |
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| Alcohol Content | 16% |
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|
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KIRIFURI
ひやおろし 木桶仕込み 山廃純米 | | Type of Sake | 山廃Jummai |
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| Rice for Sake Making | 亀ノ尾（栃木県さくら市産） |
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| Rice-Polishing Rate | 80% |
|---|
| Sake Yeast | 栃木県酵母 |
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| Alcohol Content | 15% |
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|
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KIRIFURI
純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米（栃木県さくら市産） |
|---|
| Rice-Polishing Rate | 50% |
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| Sake Yeast | 栃木県酵母 |
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| Alcohol Content | 16% |
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|
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KIRIFURI
特別純米 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | 国産米（栃木県さくら市産） |
|---|
| Rice-Polishing Rate | 60% |
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| Sake Yeast | 栃木県酵母 |
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| Alcohol Content | 16% |
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|
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