| Products of GENBU |
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GENBU
大吟醸 Premium 原酒 | | Type of Sake | Daiginjo Genshu(undliuted sake) |
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| Chief Sake Maker | 千野 麻里子 |
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GENBU
大吟醸 香り酒 | | Type of Sake | Daiginjo |
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| Alcohol Content | 15% |
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| Chief Sake Maker | 千野 麻里子 |
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GENBU
純米吟醸 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.3 |
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| Alcohol Content | 16～17% |
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| Chief Sake Maker | 千野 麻里子 |
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GENBU
吟醸 | | Type of Sake | Ginjo 瓶火入れ |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 49% |
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| Sake Meter Value | +3.0 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.1 |
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| Chief Sake Maker | 千野 麻里子 |
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GENBU
特別純米 山田錦 | | Type of Sake | extra standard Jummai Muroka(unfiltered) Genshu(undliuted sake) |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +4.0 |
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| Titratable Acidity | 1.8 |
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| Amino Acid Content | 1.5 |
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| Alcohol Content | 15～16% |
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GENBU
特別本醸造 | | Type of Sake | extra standard Honjozo 瓶火入れ |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 59% |
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| Sake Meter Value | +2.0 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.2 |
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| Alcohol Content | 14.8% |
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GENBU
吟醸 生酒 | | Type of Sake | Ginjo Nama-Zake(unpasteurized sake) |
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