| Products of KOSHI |
|---|
|
KOSHI
純米吟醸 柔口 | | Type of Sake | JummaiGinjo 低温長期発酵 |
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| Rice for Sake Making | Kameno(grown in Niigata) |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | -17.7 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.7 |
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| Alcohol Content | 16.2% |
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|
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KOSHI
純米吟醸 | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Kameno(grown in Niigata) |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Yeast | 協会9号 |
|---|
| Sake Meter Value | +4 |
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| Titratable Acidity | 1.7 |
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| Amino Acid Content | 1.6 |
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| Alcohol Content | 15% |
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|
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KOSHI
普通酒 | | Type of Sake | Ordinary Sake |
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| Rice for Sake Making | Yamadanishiki , Gohyakumangoku |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +6 |
|---|
| Titratable Acidity | 1.3 |
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| Amino Acid Content | 0.9 |
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| Alcohol Content | 15.5% |
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|
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