Products of SUMIYOSHI |
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SUMIYOSHI 純米大吟醸 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +6~7 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.1% |
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SUMIYOSHI 特別純米酒 金 | Type of Sake | Jummai |
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Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 16.1% |
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SUMIYOSHI 特別純米酒 極上銀 +5 | Type of Sake | Jummai |
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Rice for Sake Making | Miyamanishiki(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 15.5% |
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SUMIYOSHI 特別純米酒 超辛口 +10(コシヒカリ) | Type of Sake | Jummai |
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Rice for Sake Making | コシヒカリ(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +10 |
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Titratable Acidity | 1.7 |
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Alcohol Content | 15.5% |
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SUMIYOSHI 特別純米酒 銀 辛口 +5 | Type of Sake | Jummai |
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Rice for Sake Making | ササニシキ(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.8 |
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Alcohol Content | 15.3% |
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SUMIYOSHI 特別純米酒 銀 極辛口 +7 | Type of Sake | Jummai |
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Rice for Sake Making | ササニシキ(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +7 |
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Titratable Acidity | 1.8 |
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Alcohol Content | 15.1% |
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SUMIYOSHI 特別本醸造 | Type of Sake | Honjozo |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15.1% |
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SUMIYOSHI 特別純米酒(コシヒカリ) | Type of Sake | Jummai |
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Rice for Sake Making | コシヒカリ(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Alcohol Content | 15.5% |
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SUMIYOSHI 特別純米原酒 銀 | Type of Sake | JummaiGenshu(undliuted sake) |
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Rice for Sake Making | ササニシキ(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Alcohol Content | 18.5% |
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SUMIYOSHI 特別純米酒 極辛口 | Type of Sake | Jummai |
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Rice for Sake Making | はえぬき(grown in Yamagata) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +7 |
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Alcohol Content | 15.1% |
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