| Products of SHINRAI |
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SHINRAI
大吟醸 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 協会1801号 |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 17～18% |
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SHINRAI
純米大吟醸 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 48% |
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| Sake Meter Value | -4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16～17% |
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SHINRAI
純米酒 無濾過 生原酒 千本錦 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Sembonnishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.7 |
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SHINRAI
純米吟醸 黒ラベル | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Meter Value | +3 |
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| Titratable Acidity | 1.85 |
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| Alcohol Content | 16～17% |
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SHINRAI
山廃 純米 生原酒 | | Type of Sake | 山廃 Jummai Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 17～18% |
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SHINRAI
RISING SUN | | Type of Sake | Jummai Muroka(unfiltered) Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hiroshima) |
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| Rice-Polishing Rate | 65% |
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| Sake Yeast | KA1-25 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.65 |
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| Alcohol Content | 17～18% |
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| Remarks | 大和屋酒舗オリジナル |
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SHINRAI
純米酒 赤ラベル | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | KA-1-25 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SHINRAI
ひやおろし | | Type of Sake | extra standard Jummai Genshu(undliuted sake) ひやおろし |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 17～18% |
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SHINRAI
特別純米酒 八反錦 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | KA-1-25 |
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| Sake Meter Value | +2.5 |
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| Titratable Acidity | 1.7 |
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| Alcohol Content | 16～17% |
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SHINRAI
特別純米酒 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Sembonnishiki |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.6 |
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| Alcohol Content | 16～17% |
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SHINRAI
三温至福 | | Type of Sake | Jummai |
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| Rice for Sake Making | Hattan錦(grown in Hiroshima) |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | KA-1-25 |
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| Sake Meter Value | +3.5 |
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| Titratable Acidity | 1.5 |
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| Alcohol Content | 15～16% |
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SHINRAI
上撰 純米酒 | | Type of Sake | Jummai |
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| Rice for Sake Making | 広島県産米 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | KA-1-25 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 15～16% |
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SHINRAI
本醸造 | |
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SHINRAI
上撰 | | Type of Sake | Ordinary Sake |
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| Rice-Polishing Rate | 70% |
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| Sake Meter Value | ±0 |
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| Alcohol Content | 15～16% |
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