Products of ONDONOSETO |
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ONDONOSETO 船唄に寄せて | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 広島吟醸 |
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Sake Meter Value | 1.5 |
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Titratable Acidity | +7 |
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Alcohol Content | 13~14% |
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ONDONOSETO 辛口 兵佐衛門 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Hattan錦 , 中生新千本 |
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Rice-Polishing Rate | 65% |
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Sake Yeast | k-7 |
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Sake Meter Value | +8~10 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 13~14% |
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ONDONOSETO 原酒 | Type of Sake | Ordinary Sake Genshu(undliuted sake) |
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Rice for Sake Making | Hattan錦 , 中生新千本 |
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Rice-Polishing Rate | 65% |
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Sake Yeast | k-7 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 19~20% |
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ONDONOSETO 海岸の風 | Type of Sake | Ginjo |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 広島吟醸 |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 13~14% |
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ONDONOSETO 一丈五尺 | Type of Sake | Jummai |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 瀬戸内吟醸 |
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Sake Meter Value | +7 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 13~14% |
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ONDONOSETO 上撰 | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Hattan錦 , 中生新千本 |
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Rice-Polishing Rate | 65% |
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Sake Yeast | k-7 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15~16% |
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ONDONOSETO イエローラベル | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Hattan錦 , 中生新千本 |
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Rice-Polishing Rate | 65% |
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Sake Yeast | k-7 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 13~14% |
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ONDONOSETO ブルーラベル | Type of Sake | Ordinary Sake |
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Rice for Sake Making | Hattan錦 , 中生新千本 |
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Rice-Polishing Rate | 65% |
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Sake Yeast | k-7 |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15~16% |
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ONDONOSETO 過日の気 | Type of Sake | Ginjo Kosyu(aged sake) |
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Rice for Sake Making | Hattan錦 |
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Rice-Polishing Rate | 60% |
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Sake Yeast | 瀬戸内吟醸 |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ONDONOSETO 南風一番 吟醸しぼりたて 蔵生地 | |
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