| Products of ICHIDAIMISEN |
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ICHIDAIMISEN
藍弥山 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 16～17% |
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|
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ICHIDAIMISEN
純米大吟醸 生原酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Koiomachi(grown in Hiroshima) |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 広島吟醸酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 16～17% |
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|
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ICHIDAIMISEN
桜弥山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | せとうち21 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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|
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ICHIDAIMISEN
にごり酒 | | Type of Sake | Honjozo Nigori |
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| Rice for Sake Making | 中生新千本 , 他 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | -10 |
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| Titratable Acidity | 1.4 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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|
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ICHIDAIMISEN
特醸 吟撰 | | Rice for Sake Making | Hattan錦 , 他
|
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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| Remarks | 彌山 |
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ICHIDAIMISEN
特別純米 山廃仕込 | | Type of Sake | extra standard Jummai |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.6 |
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| Amino Acid Content | 1.4 |
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| Alcohol Content | 16～17% |
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|
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ICHIDAIMISEN
清盛水軍 | | Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 協会9号 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 0.7 |
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| Alcohol Content | 15～16% |
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|
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ICHIDAIMISEN
上撰 | | Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.2 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 15～16% |
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|
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ICHIDAIMISEN
良撰 | | Rice-Polishing Rate | 75% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +6 |
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| Titratable Acidity | 1.3 |
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| Amino Acid Content | 1.0 |
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| Alcohol Content | 15～16% |
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ICHIDAIMISEN
生貯蔵酒 | | Rice for Sake Making | 中生新千本 , 他 |
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| Rice-Polishing Rate | 70% |
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| Sake Yeast | 協会7号 |
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| Sake Meter Value | +5 |
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| Titratable Acidity | 1.1 |
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| Amino Acid Content | 1.1 |
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| Alcohol Content | 13～14% |
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