| Products of SHIMA |
|---|
|
SHIMA
ふわふわ | | Type of Sake | JummaiGinjo |
|---|
| Rice for Sake Making | Oseto |
|---|
| Rice-Polishing Rate | 55% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SHIMA
ふふふ | | Type of Sake | Ginjo |
|---|
| Rice for Sake Making | Oseto |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | +4.0 |
|---|
| Titratable Acidity | 1.6 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SHIMA
うとうと | | Type of Sake | Jummai |
|---|
| Rice for Sake Making | Oseto |
|---|
| Rice-Polishing Rate | 60% |
|---|
| Sake Meter Value | ±0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 16～17% |
|---|
|
|---|
SHIMA
びびび | | Type of Sake | Honjozo |
|---|
| Rice for Sake Making | Oseto |
|---|
| Rice-Polishing Rate | 70% |
|---|
| Sake Meter Value | +8.0 |
|---|
| Titratable Acidity | 1.8 |
|---|
| Alcohol Content | 15～16% |
|---|
|
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