Products of KOMAIZUMI |
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KOMAIZUMI 真心 金ラベル | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Hanaomoi(grown in Aomori) |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16~17% |
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KOMAIZUMI 真心 黒ラベル | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Yamadanishiki , Tamasakae |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.3 |
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KOMAIZUMI 真心 青ラベル | Type of Sake | Daiginjo Nama-Zake(unpasteurized sake)貯蔵 |
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KOMAIZUMI 真心 吟醸 無濾過 生原酒 | Type of Sake | Ginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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KOMAIZUMI 純米吟醸酒 初しぼり | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Hanafubuki(grown in Aomori) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16~17% |
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KOMAIZUMI 山廃 純米吟醸 | Type of Sake | 山廃 JummaiGinjo |
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KOMAIZUMI 真心 白ラベル | Type of Sake | Ginjo |
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Rice for Sake Making | 吟近江 , Tamasakae |
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KOMAIZUMI 吟醸酒 初しぼり | Type of Sake | Ginjo |
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Rice for Sake Making | Hanafubuki(grown in Aomori) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +7 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16~17% |
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KOMAIZUMI 純米酒 | |
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KOMAIZUMI 駒泉の辛口 赤ラベル | Type of Sake | extra standard Honjozo |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 15% |
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KOMAIZUMI 陸奥駒泉 | Rice for Sake Making | Hanafubuki(grown in Aomori) |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +15 |
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Remarks | 復刻ラベル |
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KOMAIZUMI 本醸造 | |
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KOMAIZUMI 特別本醸造 生貯蔵酒 | Type of Sake | extra standard Honjozo Nama-Zake(unpasteurized sake)貯蔵 |
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