| Products of JYUYONDAI |
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JYUYONDAI
純米大吟醸 大極上諸白 龍泉 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Tatsunotoshigo |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 16% |
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JYUYONDAI
大吟醸 斗瓶囲い 双虹 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 17% |
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JYUYONDAI
純米大吟醸 斗瓶囲い 龍月 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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JYUYONDAI
純米大吟醸 極上諸白 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) , Aiyama(grown in Hyogo) |
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| Rice-Polishing Rate | 麹米：50%、掛米：45% |
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| Alcohol Content | 15% |
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JYUYONDAI
大吟醸 酒未来 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Sakemirai |
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JYUYONDAI
純米大吟醸 龍の落とし子 雫酒 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Tatsunotoshigo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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JYUYONDAI
秘蔵酒 純米大吟古酒 機械瓶 | | Type of Sake | JummaiDaiginjoKosyu(aged sake) |
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| Rice-Polishing Rate | 40% |
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| Sake Meter Value | ±0 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16.8% |
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JYUYONDAI
純米大吟醸 特吟 播州愛山 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 40% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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JYUYONDAI
純米吟醸 酒未来 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Sakemirai |
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| Alcohol Content | 16% |
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JYUYONDAI
純米吟醸 白鶴錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hakutsurunishiki |
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| Alcohol Content | 15% |
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JYUYONDAI
大吟醸 播州山田錦 | | Type of Sake | Daiginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 35% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 17% |
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JYUYONDAI
中取り 純米吟醸 備前雄町 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | BizenOmachi |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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| Alcohol Content | 16% |
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JYUYONDAI
中取り 純米吟醸 播州愛山 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Aiyama |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.4 |
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JYUYONDAI
別撰 純米吟醸 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Omachi |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 15% |
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JYUYONDAI
中取り 純米吟醸 播州山田錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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| Chief Sake Maker | 高木顕統 |
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JYUYONDAI
純米吟醸 槽垂れ 無濾過 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | 佐賀酒12号 |
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| Rice-Polishing Rate | 60% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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JYUYONDAI
純米吟醸 龍の落とし子 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Tatsunotoshigo |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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JYUYONDAI
純米吟醸 槽垂れ おりからみ 双三八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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| Titratable Acidity | 1.1 |
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| Alcohol Content | 16% |
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JYUYONDAI
純米吟醸 槽垂れ 双三八反錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Hattan錦 |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +4 |
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JYUYONDAI
純米吟醸 槽垂れ 無濾過 おりからみ | | Type of Sake | JummaiGinjo |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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JYUYONDAI
新本丸 秘伝玉返し 槽垂れ | |
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JYUYONDAI
純米吟醸 太古活性農法米 出羽燦々 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | dewasansan |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +1 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 16% |
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JYUYONDAI
中取り 純米 無濾過 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki |
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| Rice-Polishing Rate | 55% |
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| Sake Yeast | 山形酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.3 |
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| Alcohol Content | 16% |
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JYUYONDAI
吟撰 播州山田錦 | | Type of Sake | Ginjo |
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| Rice for Sake Making | Yamadanishiki |
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| Rice-Polishing Rate | 50% |
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| Sake Meter Value | +2 |
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| Alcohol Content | 15% |
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JYUYONDAI
本丸 秘伝 玉返し | | Type of Sake | Honjozo |
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| Rice for Sake Making | Gohyakumangoku |
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| Rice-Polishing Rate | 60% |
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| Sake Yeast | 小川酵母 |
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| Sake Meter Value | +2 |
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| Titratable Acidity | 1.2 |
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| Alcohol Content | 15% |
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JYUYONDAI
純米吟醸 斗瓶囲 | |
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