Products of ARATAMA |
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ARATAMA 名刀 月山丸 | Type of Sake | Daiginjo |
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Rice for Sake Making | Yamadanishiki |
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Rice-Polishing Rate | 35% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16~17% |
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ARATAMA 純米大吟醸 雪女神 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | 雪女神 |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15% |
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ARATAMA 純米大吟醸 啓翁桜 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Kairyoshinko |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 大吟醸 改良信交 | Type of Sake | Daiginjo |
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Rice for Sake Making | Kairyoshinko |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16~17% |
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ARATAMA 純米大吟醸 改良信交 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | Kairyoshinko |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 純米大吟醸 出羽燦々 | Type of Sake | JummaiDaiginjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 40% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 純米吟醸 亀の尾 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Kameno |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ARATAMA 純米吟醸 玉花精 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | dewasansan(太古活性農法により栽培) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 純米吟醸 出羽燦々 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 50% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ARATAMA 純米吟醸 夏のうすにごり | Type of Sake | JummaiGinjo |
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Rice for Sake Making | dewasansan |
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Rice-Polishing Rate | 55% |
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Sake Yeast | 山形酵母 |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ARATAMA 純米吟醸 つや姫 | Type of Sake | JummaiGinjo |
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Rice for Sake Making | つや姫 |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | ±0 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 特別純米酒 改良信交 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | Kairyoshinko |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ARATAMA 鬼王丸 赤鬼 | Type of Sake | Honjozo Genshu(undliuted sake) 3年Aging |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +15 |
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Titratable Acidity | 1.6 |
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Alcohol Content | 19% |
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ARATAMA 特選 | Rice for Sake Making | Kairyoshinko |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 16~17% |
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ARATAMA 特別純米酒 出羽の里 | Type of Sake | extra standard Jummai |
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Rice for Sake Making | dewanosato |
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Rice-Polishing Rate | 60% |
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Sake Meter Value | +3 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15~16% |
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ARATAMA 鬼王丸 青鬼 | Type of Sake | Jummai |
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Rice for Sake Making | dewanosato |
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Rice-Polishing Rate | 70% |
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Sake Meter Value | +10 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 15% |
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ARATAMA 上撰 | Rice-Polishing Rate | 65% |
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Sake Meter Value | +2 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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ARATAMA 精撰 | Rice-Polishing Rate | 70% |
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Sake Meter Value | +1 |
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Titratable Acidity | 1.4 |
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Alcohol Content | 15~16% |
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