Products of HOURAN |
---|
|
HOURAN 那須 | Type of Sake | Daiginjo |
---|
Rice for Sake Making | Yamadanishiki , Miyamanishiki |
---|
Rice-Polishing Rate | 47% |
---|
Sake Meter Value | +4 |
---|
Titratable Acidity | 1.1 |
---|
Alcohol Content | 15~16% |
---|
|
---|
HOURAN 鬼怒 | Type of Sake | Daiginjo |
---|
Rice for Sake Making | Miyamanishiki , Yamadanishiki |
---|
Rice-Polishing Rate | 47% |
---|
Sake Meter Value | +4 |
---|
Alcohol Content | 15~16% |
---|
|
---|
HOURAN 塩原 | Type of Sake | JummaiGinjo |
---|
Rice for Sake Making | Yamadanishiki , Miyamanishiki |
---|
Rice-Polishing Rate | 47% |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.2 |
---|
Alcohol Content | 15~16% |
---|
|
---|
HOURAN 那須自慢 | Type of Sake | Daiginjo |
---|
Rice for Sake Making | Miyamanishiki |
---|
Rice-Polishing Rate | 47% |
---|
Sake Meter Value | +2 |
---|
Titratable Acidity | 1.3 |
---|
Alcohol Content | 15.8% |
---|
|
---|
HOURAN 本醸造 | Type of Sake | Honjozo |
---|
Rice-Polishing Rate | 64% |
---|
Sake Meter Value | ±0 |
---|
Titratable Acidity | 1.5 |
---|
Alcohol Content | 15.8% |
---|
|
---|
HOURAN 低温醸造 | Rice for Sake Making | Nihombare(grown in Tochigi) |
---|
Rice-Polishing Rate | 66% |
---|
Sake Meter Value | +1 |
---|
Titratable Acidity | 1.4 |
---|
Alcohol Content | 15~16% |
---|
|
---|
HOURAN 辛口 | Rice for Sake Making | Nihombare(grown in Tochigi) |
---|
Rice-Polishing Rate | 67% |
---|
Sake Meter Value | +4 |
---|
Titratable Acidity | 1.4 |
---|
Alcohol Content | 15.4% |
---|
|
---|