Products of HOKKOUJIGOURIKI |
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HOKKOUJIGOURIKI 純米吟醸 中取 無濾過 生原酒 | Type of Sake | JummaiGinjo 中取 Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Goriki米(grown in Tochigi) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17% |
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HOKKOUJIGOURIKI 純米吟醸 生原酒 | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Goriki米(grown in Tochigi) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 17% |
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HOKKOUJIGOURIKI 純米吟醸 あらばしり | Type of Sake | JummaiGinjo あらばしり |
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Rice for Sake Making | Goriki米(grown in Tochigi) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | -1 |
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Titratable Acidity | 1.5 |
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Alcohol Content | 17% |
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HOKKOUJIGOURIKI 純米吟醸 生原酒 かすみさけ | Type of Sake | JummaiGinjo Nama-Genshu(unpasteurized and undliuted sake) |
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Rice for Sake Making | Goriki米(grown in Tochigi) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +5 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 17% |
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HOKKOUJIGOURIKI 純米吟醸 火入れ | Type of Sake | JummaiGinjo |
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Rice for Sake Making | Goriki米(grown in Tochigi) |
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Rice-Polishing Rate | 55% |
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Sake Meter Value | +4 |
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Titratable Acidity | 1.3 |
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Alcohol Content | 16~17% |
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