| Products of TSUSHIMAYA |
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TSUSHIMAYA
純米大吟醸 窮めの山田錦 | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki（兵庫県産特A地区） |
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| Rice-Polishing Rate | 45% |
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| Alcohol Content | 16～17% |
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TSUSHIMAYA
純米大吟醸 契約栽培米 山田錦 瓶囲い | | Type of Sake | JummaiDaiginjo |
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| Rice for Sake Making | Yamadanishiki(grown in Gifu) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 16% |
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TSUSHIMAYA
純米大吟醸 雄町 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Omachi(grown in Okayama) |
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| Rice-Polishing Rate | 50％ |
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| Alcohol Content | 16% |
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TSUSHIMAYA
純米大吟醸 山田錦 | | Type of Sake | JummaiDaiginjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 50% |
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| Alcohol Content | 17% |
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TSUSHIMAYA
純米酒 生原酒 山田錦 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Yamadanishiki(grown in Hyogo) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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TSUSHIMAYA
純米酒 山田錦 契約栽培米 | | Type of Sake | Jummai |
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| Rice for Sake Making | Yamadanishiki(grown in Gifu) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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| Remarks | できるだけ農薬を使わずに育てた契約栽培米の山田錦を使用。 |
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TSUSHIMAYA
純米酒 Elevage | | Type of Sake | Jummai Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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TSUSHIMAYA
純米吟醸 美山錦 | | Type of Sake | JummaiGinjo |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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TSUSHIMAYA
純米吟醸 生原酒 美山錦 | | Type of Sake | JummaiGinjo Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 17% |
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TSUSHIMAYA
純米酒 生原酒 美山錦 | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 17% |
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TSUSHIMAYA
純米吟醸 生酒 美山錦 | | Type of Sake | JummaiGinjo Nama-Zake(unpasteurized sake) |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 55% |
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| Alcohol Content | 15% |
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| Remarks | 季節限定の夏酒バージョン。 |
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TSUSHIMAYA
純米酒 生原酒 ひとごこち | | Type of Sake | Jummai Muroka(unfiltered) Nama-Genshu(unpasteurized and undliuted sake) |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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TSUSHIMAYA
純米酒 美山錦 | | Type of Sake | Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60％ |
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| Alcohol Content | 17% |
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TSUSHIMAYA
外伝 der Vater Rhein Perlwein 2015 summer | | Type of Sake | 微発泡 Jummai |
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| Rice for Sake Making | Miyamanishiki(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 11% |
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TSUSHIMAYA
純米酒 ひとごこち | | Type of Sake | Jummai |
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| Rice for Sake Making | Hitogokochi(grown in Nagano) |
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| Rice-Polishing Rate | 60% |
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| Alcohol Content | 16% |
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